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Kentucky kentucky fried chicken near me trial#

If the reason you are here is to locate the nearest KFC, you can find the addresses of KFC in California below. This is the perfect time to make the gravy.Where can I find KFC near me? That may be the question you will ask as you arrive at your destination especially if you are a lover of chicken. Let the cooked chicken rest for about 5 minutes before serving.Turn chicken over and cook for another 10 to 15 minutes, or until both sides are browned. Cover and cook for about 10 to 15 minutes, or until the bottom is golden brown.If you have more chicken than fits in a single layer, hold the rest for a second batch. Arrange the pieces in a single layer with space between the pieces. Add the chicken to the Dutch oven or frying pan.Let the breaded chicken rest for at least 5 minutes.Set it on a plate and prepare the next piece. Shake the bag to coat the chicken with breading. One piece at a time, dredge the chicken in breading, dip it in the milk/egg mixture, coating both sides, and return it to the breading. Pat the chicken dry with a paper towel.

Put the remaining 2 cups of milk (or buttermilk) in a small bowl next to the breading.

While the oil is heating, place the breading bag on the counter near the stove.

Preheat the oil to medium heat (about 350☏).

If you plan to make a flour-based gravy, set aside 3 tablespoons of breading.

Mix all breading ingredients in a 1-gallon Ziploc bag.

About 20 minutes before you begin cooking, remove the chicken from the refrigerator, pour out the marinade, and let the chicken come to room temperature.

Marinate for at least 2 hours, or overnight. Use more buttermilk if needed to cover the chicken.

Optional step: Marinate the chicken in 3 cups of buttermilk in the refrigerator.

Me: "Is that really all you have in your spice cabinet?!" Instructions My friend's husband, watching her prep the breading: "So, half a teaspoon of everything in the spice cabinet."

1 cup milk, optionally substitute buttermilk.This keeps the steam in so chicken comes out as moist and tasty as if it came from the Colonel’s pressure cooker. If you pan fry it instead, cover the skillet with a heavy lid. A cast iron dutch oven keeps the steam, cooking the inside of the chicken in the same amount of time it takes to brown the outside. Cast iron: Nothing beats cast iron for beautifully browning the chicken.A few years ago, when the Colonel’s nephew leaked what he believed was the original recipe, the list of herbs and spices was the same as my own, except for the white pepper. I tested the recipe the way everyone does - I experimented on my family.

Kentucky kentucky fried chicken near me trial#

I worked out my own through years of trial and error.

The seasoning mix: The Colonel’s original recipe has always been guarded as fiercely as the gold in Fort Knox.

With this fried chicken, I never have leftovers - no matter how hard I try. The best measure of success for a recipe is the amount left over.